Day: December 28, 2018

You Can’t Sell a $50 Steak to Someone Who’s There for a $2 Enchilada

So the other day I’m eating a giant meat kabob (not a euphemism) at a restaurant in Central America, when the manager— a dear friend whom I happen to know have gotten drunk with in my twenties—came over to jingle all the bells (also not a euphemism), talk shop, and send me off with a proper bottle of wine to go. This place that I speak of: it’s an Argentine grill. As in, open flames, actual cow carcasses, vegetables the

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